Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
LOS LAURELES CAESAR SALAD $19.00
Baby Gem Lettuce, Cherry Tomatoes, Radishes, Avocado, & Boiled Egg, Topped with Parmesan & Croutons
Add Chicken + $5.00
Add Shrimp + $5.00
HONEY MUSTARD SMOKED SALMON SALAD $20.00
Mixed Greens, Diced Cucumber, Cherry Tomatoes, Red Onion, Boiled Egg, with Dijon Dressing
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
ROASTED PERSIMMON SALAD $19.00
Napa Cabbage, Cherry Tomatoes, Diced Cucumber, & Red Onion
ROASTED RACK OF LAMB $39.00
Served over Creamy Parmesan Polenta, Vegetables, & Moroccan Sauce
VEAL PARMESAN $30.00
Over Homemade Pomodoro Linguini Pasta, Topped with Parmesan & Creamy Manchego Cheese
BUTTERNUT SQUASH RAVIOLI & SHRIMP $30.00
Homemade Ravioli with Rich Squash Sage Filling, Topped with Creamy Maple Sauce
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
