Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
FRESH PEACH SALAD $14.00
With Mixed Greens, Red Onion, Corn, Goat Cheese and Maple Vinegar
BLACKENED SALMON SALAD $25.00
With Romain, Grape Tomato, Cucumber and Avocado Ranch
BURRATA SALAD WITH TOASTED BREAD AND PROSCIUTTO $18.00
Olive Oil Toasted Bread, Proscuitto, Capers, Sun Dried and Cherry Tomatoes and Basil
BRAISED OSSO BUCO $45.00
Served Over Mashed Potatoes and Vegetables
CHICKEN DIANE $35.00
With a Mushroom, Onion, Thyme and Parsley Sauce over Rice
ROASTED SCALLOPS $35.00
With Potato Gnocchi, English Pea Puree and Wild Mushrooms
BRAISED LAMB SHANKS $45.00
Served Over Mashed Potatoes and Vegetables
SPAGHETTI WITH GREEN MUSSELS $39.00
With Chopped Tomatoes, Fresh Mint, Parsley, Garlic, Peas and Onion
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
