Dinner Menu
Wedge Salad $14.00
Iceberg lettuce, homemade blue cheese dressing, bacon, tomato & green onion
Shrimp Louie Salad $24.00
Romaine lettuce, shrimp, avocado, egg, tomato, cucumber, red onion and Louie dressing
Panzanella Salad $20.00
Tomatoes, rustic bread, cucumbers, red onions, roasted peppers, Kalamata olives, and capers
Add Chicken $7, Shrimp $9 or Salmon $10
Mixed Green Salad $12.00
Mixed greens, tomato, cucumber, red onions, house vinaigrette
Chicken Parmesan $35.00
With vodka sauce, Reggiano cheese served over spaghetti and marinara
Panko-Crusted Halibut $48.00
Topped with a lime-mango beurre blanc, served with blackened prawns, rice and cauliflower
Creamy Shrimp Bacon Pesto Pasta $35.00
Spinach, onion, bacon, basil pesto over penne pasta
Mushroom Gratin NY Steak $50.00
With finely chopped portobellos, cremini and porcini mushrooms served with mashed potatoes and vegetables
Laureles Cheeseteak Sandwich with Fries $20.00
With bell peppers & onions
Fish Tacos $19.00
With homemade tortillas, mango salsa and fresh guacamole; with salmon +$2.00
Fish and Chips $18.00
Laureles Loaded Burger with Fries $20.00
With grilled onions, sautéed mushrooms, bacon & avocado. Choice of cheddar, Swiss or bleu cheese
*** can substitute Beyond Burger (No Bacon)
BBQ RIBS $24.00
With coleslaw and fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
