Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
SHRIMP LOUIE SALAD $24.00
Romaine lettuce, Shrimp, Avocado, Egg, Tomato, Cucumber, Red Onion and Louie Dressing
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
PEACH BURRATA SALAD $24.00
Spring Mix, Tomato, Mint, Peaches, Fresh Burrata with a Balsamic Vinaigrette
Add Chicken, Shrimp or Salmon for an Extra Fee $7, $9, $10
CHICKEN PARMESAN $35.00
With Vodka Sauce, Reggiano Cheese served over Spaghetti and Marinara
CRISPY SEA BASS $45.00
Served over Beetroot Risotto with a Saffron Velouté
SHRIMP AND SAUSAGE PASTA $30.00
Italian Sausage, Bell Pepper, Onion, Fettucine with a Tomato Cream Sauce
FILET MIGNON $50.00
With Mustard Cream, Wild Mushrooms, Served with Mashed Potatoes and Vegetables
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
