Dinner Menu

WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato

CAESAR SALAD $14.00
With Romaine, Parmesan and Croutons. Add Salmon $8.00

GRILLED WATERMELON, FETA AND TOMATO SALAD $14.00

BLACKENED SALMON SALAD $25.00
With Romain, Grape Tomato, Cucumber and Avocado Ranch

BURRATA CHOPPED SALAD $17.00
With Artichoke Hearts, Red Onion, Heirloom Tomato, Cucumber, Kalamata Olives, Golden Pepperoncini and Balsamic Vinegar

BACON WRAPPED FILET MIGNON $42.00
With Roasted Garlic, Dill Butter, Baked Potato and Green Beans

LAMB CHOPS $38.00
With Polenta and Grilled Scallion Sauce

SEAFOOD AND CHICKEN PAELLA WITH CHORIZO $40.00
With Shrimp, Mussels, Clams, Onion and Tomato

LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions

FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00

FISH AND CHIPS $18.00

LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger

BBQ RIBS $24.00
With Coleslaw and Fries

Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders