Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
FRESH PEACH SALAD $14.00
With Mixed Greens, Red Onion, Corn, Goat Cheese and Maple Vinegar
SALMON AND AVOCADO SALAD $22.00
With Chopped Romaine, Kale, Heirloom Tomato, Bacon, Diced Avocado, Salmon and a Citrus Vinegar
GRILLED OCTOPUS SALAD $18.00
Shaved Fennel, Heirloom Tomatoes, Scallions, Olives, Red Onions, Cucumber, Cilantro Leaf with an Apple Cider Vinegar
CREAMY CHICKEN GNOCCHI $30.00
Pan-seared Chicken, Tender Gnocchi and Fresh Baby Spinach Served with a Garlicky Sun-Dried Tomato Cream Sauce
SURF AND TURF WITH A GARLIC CREAM SAUCE $55.00
Grilled Vegetables, Garlic Butter Sauteed Shrimp, Creamy Mashed Potatoes and a Garlic Cream Sauce
ROASTED SCALLOPS $35.00
With Potato Gnocchi, English Pea Puree and Wild Mushrooms
BRAISED LAMB SHANKS $45.00
Served Over Mashed Potatoes and Vegetables
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
