Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
CHERRY PECAN SALAD $20.00
Homemade Balsamic Vinaigrette, Sweet Cherries, Crumbled Goat
Cheese and Toasted Pecans
GREEK SALMON SALAD $23.00
Fresh Veggies, Pan Seared Salmon, Romaine, Tomatoes, Olives, Cucumber, Red Onion and Homemade Greek Dressing
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
SHRIMP LOUIE SALAD $20.00
Peeled Shrimp, Cherry Tomatoes, Romaine, Avocado, Bacon, Hardboiled Egg and Louie Dressing
BRAISED BEEF SHORT RIBS $40.00
Braised Beer Short Ribs in Red Wine Sauce served over Mashed Potatoes and Roasted Heirloom Carrots
BLUE CHEESE CRUSTED FILET MIGNON $40.00
With Mashed Potatoes and Vegetables
AVOCADO TORTELLINI AND BAKED SALMON $37.00
Salmon with a Creamy Avocado Sauce and Cheese Tortellini’s
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders