Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
PANZANELLA SALAD $18.00
Stale Bread, Ripe Tomatoes, Red Onions and Cucumber
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
WATERMELON SALAD $20.00
Arugula, Chunky Watermelon, Feta, Red Onions, Tomatoes and Italian Dressing
Add Chicken, Shrimp or Salmon for an Extra Fee $7, $9, $10
PARMESAN PISTACHIO RACK OF LAMB $39.00
Served with Chimichurri Pesto Sauce and Sauteed Shiitake Mushrooms
GRILLED STEAK MARSALA $40.00
Seared Filet Mignon, Mushrooms, Mashed Potatoes and Vegetables with a Sweet Marsala Sauce
GARLIC BUTTER CHICKEN BITES $29.00
Served with a Creamy Parmesan Pasta
SEARED SALMON $38.00
With Orange and Ginger, Served with Mashed Potatoes and Vegetables
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
