Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
PANZANELLA AND PEACH SALAD $20.00
Tomato, Basil, Red Onions, Corn, Mint, Fresh Mozzarella and Prosciutto with Italian Dressing
SALMON SALAD $22.00
Tomato, Green Onion, Avocado, Edamame, Carrots and Wonton Strips served with an Asian Ginger Sesame Dressing
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
WATERMELON SALAD $19.00
Sweet Watermelon, Cucumber, Feta Cheese, Mint, Basil with a Lime Honey Dressing
PARMESAN CRUSTED HALIBUT $38.00
With Broccoli, Mashed Potatoes and a Garlic Cream Sauce
CHICKEN FETTUCINE ALFREDO $29.00
Homemade Fettucine with Mushrooms and Crispy Pancetta with a rich Alfredo Cream Sauce
FILET MIGNON WITH COWBOY BUTTER $45.00
Served with Potato Gratin and Roasted Butternut Squash
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
