Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
GRILLED SHRIMP AND CAESAR SALAD $24.00
Romaine Lettuce, Homemade Croutons, Caesar Dressing and Grilled Shrimp
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
MEDITERRANEAN SALAD $20.00
Served with Mixed Greens, Cucumbers, Tomatoes, Capers, Red Onions, Kalamata Olives and Feta Cheese with A Red Wine Vinaigrette
Add Chicken, Shrimp or Salmon for an Extra Fee $7, $9, $10
SEARED SCALLOP RISOTTO $38.00
Seared Scallops served over a Creamy Risotto with Asparagus, Corn, Cranberries and Pancetta
GRILLED NEW YORK STEAK $50.00
Served over Mashed Potatoes, Sautéed Broccolini, Artichoke, Roasted Tomatoes with a Red Wine Demi-Glace
CREAMY TUSCAN CHICKEN $36.00
Served over Rice and Baby Spinach, Garlic, Cherry Tomatoes with a Grated Parmesan Sauce
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
