Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
LOS LAURELES CAESAR SALAD $19.00
Baby Gem Lettuce, Cherry Tomatoes, Radishes, Avocado, & Boiled Egg, Topped with Parmesan & Croutons
Add Chicken + $5.00
Add Shrimp + $5.00
GREEK SALMON SALAD $24.00
With Grilled Salmon, Cherry Tomatoes, Cucumber, Kalamata Olives, Feta Cheese and a Light Garlic Herb Dressing
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
STEAK TACO SALAD $29.00
Served in a Tortilla Bowl, Red Onion, Avocado, Cucumber, Romaine Lettuce, Black Beans, Corn and Bell Peppers with a Cilantro Ranch Dressing
CITRUS SALAD $19.00
Mixed Greens, Orange, Grapefruit and Blood Orange Segments, Avocado and Candied Pecans with a Shallot Dressing
SEARED HALIBUT $39.00
Pan Seared Halibut finished with a Lemon Butter Sauce and served with Mashed Potatoes and Seasonal Vegetables
CHEESE RAVIOLI $30.00
Served with Sauteed Shrimp and a Pink Sauce
SHRIMP ALFREDO PASTA $35.00
APPLE BACON STUFFED PORKCHOP $45.00
Oven Baked Porkchop stuffed with Caramelized Apple and Crispy Bacon served with a White Wine Reduction Sauce
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
