Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
LOS LAURELES CAESAR SALAD $19.00
Baby Gem Lettuce, Cherry Tomatoes, Radishes, Avocado, & Boiled Egg, Topped with Parmesan & Croutons
Add Chicken + $5.00
Add Shrimp + $5.00
SALMON QUINOA SALAD $25.00
Baked Salmon Tossed in Quinoa, Cucumber, Mixed Greens, Avocado, Pickled Onions and a Creamy Honey Dressing
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
MANDARIN ORANGE SALAD $14.00
Mixed Greens, Mandarin Oranges, Walnuts, Dried Cranberries, Shaved Parmesan and a Poppy Seed Vinaigrette
BEEF SHANK OSSOBUCO $40.00
Served with Sage Mashed Potatoes and Roasted Vegetables
CHICKEN PARMESAN $36.00
Served with a Creamy Tomato Penne Pasta
LOBSTER RAVIOLI $37.00
With a Garlic Butter Sauce
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
