Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
ROASTED BEET AND CARROT SALAD $20.00
Served with Burrata over Baby Greens with Red, Golden and Pink Beets
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
CHOPPED ANTIPASTA SALAD $19.00
Served with Romaine and Iceberg Lettuce, Cucumber, Tomato, Red Onion, Green and Black Olives, Pepperoncini, Provolone, Feta and Gorgonzola with Italian Dressing
BACON WRAPPED FILET $45.00
Served with Twice Baked Potatoes and Green Beans
SHRIMP STUFFED CHICKEN BREAST $35.00
Served with a Saffron Beurre Blanc, Green Beans and Roasted Beets
OXTAIL RAGU $38.00
Served over Fettuccine
PAN SEARED HALIBUT $39.00
Served over a Pesto Orzo Salad with Baby Arugula, Tomato Marmalade and Drizzled with Balsamic Reduction
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
