Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
LOS LAURELES CAESAR SALAD $19.00
Baby Gem Lettuce, Cherry Tomatoes, Radishes, Avocado, & Boiled Egg, Topped with Parmesan & Croutons
Add Chicken + $5.00
Add Shrimp + $5.00
PORK BELLY SALAD $25.00
With a Ginger Dressing, Napa Cabbage, Spinach, Pickled Onions, Cherry Tomatoes and Red Bell Peppers
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
CHOPPED SALMON SALAD $26.00
Bell Peppers, Tomatoes, Cucumber, Kalamata Olives, Avocado, Cilantro and Feta Cheese
BEEF SHANK OSSOBUCO $40.00
Served with Sage Mashed Potatoes and Roasted Vegetables
BLACKENED HALIBUT $38.00
Served over Roasted Asparagus and a Garlic Potato Croquette with a Red Pepper Cream Sauce, Pickled Onions and Arugula
ROASTED CHICKEN THIGH $30.00
With a Tarragon Cream Sauce, Served with Steamed Vegetables and Mashed Potatoes
FILET MIGNON $50.00
With Roasted Bone Marrow and a Chimichurri Topping, over Mashed Potatoes and Vegetables
CHEESE RAVIOLI $28.00
Stuffed with Ricotta Cheese and Tomato Broth
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
