Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
FALAFEL SALAD $20.00
Cherry Tomatoes, Cucumber, Yellow and Orange Bell Peppers, Kalamata Olives and Feta Cheese
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
MEDITERRANEAN STEAK SALAD $28.00
Served in a Tortilla Bowl, Red Onion, Avocado, Cucumber, Romaine Lettuce, Black Beans, Corn and Bell Peppers with a Cilantro Ranch Dressing
CREAMY PUMPKIN PASTA $32.00
Pork Sausage, Sage, Linguine Noodles served with a Pumpkin Sauce infused with Spices and Herbs
PAN ROASTED CHICKEN THIGHS $38.00
Served with Lemon, Cherry Tomatoes and Artichoke over Dirty Rice
BRAISED OSSO BUCO $45.00
Served over Saffron Risotto and Veggies
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders
