Dinner Menu
WEDGE SALAD $14.00
Half a Head of Iceberg Lettuce with Homemade Bleu Cheese Dressing, Chives, Bacon and Tomato
MANDARIN SALAD $17.00
Baby Spinach, Arugula, Toasted Walnuts, Dried Cranberries, Shaved Parmesan served with an Orange Dressing
COBB SALAD $20.00
Romaine Lettuce, Hard Boiled Egg, Diced Chicken, Bacon, Avocado, Cherry Tomatoes and Blue Cheese
MIXED GREEN SALAD $12.00
Mixed Greens, Tomatoes, Cucumbers, Red Onions Served with a House Vinaigrette
PAN SEARED NY STEAK $40.00
With Garlic Butter over Roasted Cipollini Onions and Mashed Potatoes with Vegetables
BAKED HALIBUT $38.00
With A Pistachio Cilantro Pesto
Served over Mashed Potatoes and Vegetables
CHICKEN MARSALA $29.00
Pan-fried Chicken and Mushrooms with a Rich Marsala Wine Sauce, Over Mashed Potatoes and Vegetables
LAURELES CHEESESTEAK SANDWICH WITH FRIES $20.00
With Bell Peppers and Onions
FISH TACOS $19.00
With Homemade Tortillas, Mango Salsa and Fresh Guacamole; with Salmon +$2.00
FISH AND CHIPS $18.00
LAURELES LOADED BURGER WITH FRIES $20.00
Cheddar, Bleu or Swiss Cheese with Grilled Onions, Sautéed Mushrooms, Bacon and Avocado – Can Substitute Beyond Burger
BBQ RIBS $24.00
With Coleslaw and Fries
Per Monterey Water Management District, water will only be poured upon request. Meats will be cooked Medium for all orders
At this time, we ask for no substitutions or custom orders