This is the place to rendezvous by the stone fireplace in the mahogany-paneled Saloon at the end of the day. Live entertainment on Friday and Saturday. Guests may find themselves sitting next to valley ranchers, peninsula golfers, or local artists. Don’t forget to view the unknown starlet…

Sample Dinner Menu

Carmel Valley Wild Mixed Greens $6.50

With Goat Cheese Crouton and Balsamic Vinaigrette

Endive, Watercress and Blue Cheese Salad $7.50

With Toasted Walnuts, Grapes and Sherry Vinaigrette

Sand Dabs Tempura $18.50

With Basmati Rice and Cool Asian Vegetables with Sesame Vinaigrette

Herb Crusted Rack of Lamb with Shallot Mint Sauce $27.00

Parmesan Mashed Potatoes, and French Beans

Broiled New York Steak 12-14 oz. $23.00

With Mashed Potatoes and Asparagus

Grilled Filet Mignon with Shallot and Pepper Corn Sauce $26.00

Fresh Asparagus and Mashed Potatoes

Calamari Steak with Basmati Rice $20.00

With Cool Asian Vegetables Julienne, Butter Lemon Caper Sauce

Seared Duck Breast Slow Roast Duck Confit $22.00

With Grand Marnier Grape Sauce, Red Cabbage and Carrots

Sample Saloon Menu

Blackened Salmon Salad with a Cooling Cucumber Sauce $11.95

 

Beer Battered Fish & Chips with House Made Tartar Sauce $10.25

 

Soft Fish Tacos with Mango Salsa and Guacamole $10.75

 

Laureles Half Lb. Burger with Cheddar, Bleu or Swiss $9.25